Chocolate frozen dessert...Semifreddo al cioccolato by TMS

Hi there, as I told u days ago this is a time of new, in fact today I'm posting a tutorial about
a chocolate frozen dessert, to make it as professional ice-cream man, but all can be made ​​at home easily and with fun. Follow me and you too can make it happen.
What you need: whipping cream, sugar, chocolate, saccapoche, container for frozen desserts, spatula, blender and imagination.
How to do: put the sour cream in a bowl and add in the sugar, then mounted. Draw out a little of this soure cream, you need it later for decorations, now add the drops of chocolate and started to put the cream into the mold, then add the melted chocolate and cover. Put in the freezer, it takes about 8 hours, remove from freezer and from the container and start the decoration to your liking and then ... it's ready to eat. Easy isn't it?
Ps: maybe someone will say, but this is a time for ice cream, but I assure you that in my house there must always be.
Christmas ... for my friends and family is not the same if there's no my frozen desserts... luckily is quick and easy

Pss: for those who leave close to Verona (IT) in late November I will hold a course on various desserts with "Kitchen & craft"association, for info paola@themorasmoothie.com

Ciao a tutti, come già vi avevo annunciato questo è un periodo di novità, infatti oggi vi postoil tutorial di un semifreddo al cioccolato, la tecnica e la ricetta sono quelle usate dai gelatai professionisti, il tutto però potrà essere realizzato a casa vostra in maniera facile e divertente. Seguitemi ed anche voi potrete realizzarlo.
Cosa vi occorre: panna da montare, zucchero, cioccolato, saccapoche, contenitore per semifreddi, spatola, frullatore e fantasia.
Come fare: mettete la panna in una terrina ed aggiungeteci lo zucchero, poi montate. Da questa panna prelevatene un pò, vi servirà dopo per le decorazioni, ora aggiungete le goccie di cioccolato ed iniziate a mettere la panna nello stampo, poi aggiungete il cioccolato fuso e ricoprite. Mettete in freezer, dopo il tempo necessario, circa 8 ore, toglietelo dal freezer e dal contenitore ed iniziate la decorazione a vostro piacimento e poi...è pronto da gustare. Semplice no?
Ps: magari qualcuno dirà ma questo non è periodo di gelati, ma vi assicuro che a casa mia ci deve essere sempre, e quando arriva qualcuno và a ruba in tutte le stagioni è proprio una goduria per le papille gustative.
...Natale per i miei amici e parenti non è lo stesso se non porto un semifreddo...per fortuna è semplice e veloce
Pss: per chi fosse in zona Verona verso fine novembre terrò un corso sui semifreddi vari con la "Kitchen & craft", per info paola@themorasmoothie.com









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5 “Bad” Foods: Myth vs. Reality

Bad Foods

Some foods are rich in protein, some in vitamins, but each food has its own specialty and importance. For some people coffee is an addiction but for others it’s a way of relaxing or getting some mental relief or having some break after a long work. However it’s still believed that having excessive joe is not quite good for health. Similarly for nuts some things that it can increase your body weight, and for some it is a good brain food. In this article we are going to list 5 food who are quite often consider as bad food with numbers of odd factors, but its not the reality, these food contains some vitamins which is good for health, lets have a look on 5 Bad Foods with some facts, can say myth vs reality.

1. Nuts

Nuts are known as a fatty ingredient; however it’s found to be quite heart friendly unsaturated types.  These nuts are also a rich supplier of various other valuable nutrients, like pistachios are an excellent supplier of lutein as well as zeaxanthin, antioxidants which support your eyes to stay healthy. You can find a good amount of vitamin E in almonds & heart friendly omega-3 in walnuts. You just need to monitor the serving portions.

2. Coffee

In some present studies some types of coffee is considered fine with breastfeeding as well as pregnant women. Though caffeine is one of the main compounds of coffee, but it’s not restricted within it. Some other compounds are able to lower the possibility of diabetes, dementia, liver cancer etc. As per Joyce Hendley’s Eating well magazine’s march/april issue, betterments are connected with having 2-4 cups daily.

3. Corn

Corn is also considered not quite healthy because of its HFCS (high fructose corn syrup) ethanol.  However according to Carolyn Malcoun a contributing food editor, it’s not the sweet variety of corn that we commonly get which has the high contents of HFCS and ethanol. The sweet variety has about 4 gms of fibre per cup. However like some other vegetables (green) zeaxanthin as well as lutetin is also present in the corn.

4. Cheese

Cheese is a source of high quantity saturated fat, which could contribute to your cholesterol problem, blood pressure, heart ailments etc. However it’s also a rich source of calcium & protein. So adding a little portion of cheese in your diet could contribute to your healthy living. If you want you can also consult with your dietician.

5. Bread

People nurture a misconception that eating bread is not healthy; however this is not really true. Having excessive refined grains is bad, because of that people are advising to switch to whole grain breads. A recent study has also exposed that people who are having more whole grains live quite longer than others.

by riviniresearch